What to Look For in a Commercial Espresso Machine

There are a variety of things to consider when purchasing a commercial espresso machine. The volume of your cafe's operations, service use and barista knowledge will determine which espresso machine is best espresso machine under 200 for your business.

A double boiler system allows you to brew while steaming. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to perform in a professional space would be an unintentional recipe for disaster.

A high quality commercial machine will be able to serve up to 100 cups of coffee per hour in peak times. This is an enormous benefit for busy workplaces, stopping employees from waiting for hours to get their coffee.

A coffee maker can aid workers in bonding. Teams of people usually are able to take turns ordering coffee for one another, which could facilitate collaboration and teamwork within the workplace. A designated coffee area can make new employees feel more at ease in their workplace and help break down barriers between them, senior staff members, and other workers.

Commercial espresso machines are available in various sizes to meet a range of needs. Certain models are fully automated and some can be programmed with pre-programmed espresso shot sizes so that operators don't have to guess the right size. This is especially important for businesses with untrained baristas, since inaccurate shots can greatly impact the flavor and intensity of espresso. Additionally, it's ideal to purchase ethically sourced and manufactured commercial espresso machines which support the communities in which coffee is harvested. This will ensure that the product is of top quality and will minimize the negative impact to the environment.

Safety

Espresso machines can cost as much money as a mini-car. They're also built to pump out a multitude of drinks and shots in the day. Commercial espresso machines can pose particular health and safety risks for staff because of their sheer volume.

Be aware that commercial espresso machines are likely to use warm water. This could encourage the growth of bacteria. A machine that isn't maintained properly and isn't cleaned or descaled regularly could begin to build up spent espresso, which could become rancid and cause sickness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal may allow for bacterial growth in the milk frothing process, as it might not be able temperatures that are sufficient to kill all bacteria.

When you are choosing a commercial espresso machine, it is important to think about the type of beverages you plan on serving and how many cups per hour your space will be able to handle. You should also look for a machine that offers automation features that make it much easier and quicker to serve your customers your preferred coffee drink. Additionally, look for a warranty that includes parts and labor, so that any technical issues are solved quickly and efficiently.

Energy Efficiency

The power requirements for commercial espresso machines are significantly greater than home models. Professional espresso machines are more heavy and have larger capacity boilers to accommodate multiple group heads for standard cafe production. They also operate at a much greater temperature at ambient temperatures and are typically located in indoor locations (such as a coffee shop or restaurant) where the electronics could overheat rapidly, leading to the machine failing.

The boiler of an espresso machine designed for commercial use heats and stores water which has been pressurized using an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew level sensor detects that the water has reached the desired level the solenoid valve will open to let the boiler fill with fresh water and the heating element is shut off.

There are four kinds of espresso machines. They differ by their ability to brew or steam by using the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines ensure stable brew temperatures while DA offers rapid steaming from a single boiler. HX machines are utilized by many cafes as they are the best in steam and brew temperature.

Maintenance

Like cars that require regular tune-ups, commercial espresso machines require maintenance to continue working smoothly and efficiently. If you ensure that you keep your machine in good condition, it will give you a better tasting coffee and last longer.

Cleaning your espresso machine is a daily ritual, but it's important to clean certain components on a deeper level. There's bound to be leftovers of coffee grounds and milk products inside the machine that can cause the breakdown of various components over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine running to its maximum.

The majority of commercial espresso machines require descaling every three months. This procedure requires some extra steps than normal cleaning, so be sure to read the manual to ensure you're following all the instructions. Descaling involves a solution that dissolves scale from the water tank. You'll need a container in order to complete this task. In certain units you might also require a container beneath the coffee spouts. Follow the guidelines for your model.

Another aspect of maintenance is changing the water filters. It's easy to forget but it's vital not to get mineral deposits. It is also important to look for calcification within the spray head, which is difficult to get rid of.