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Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and blending.

The roasting process also burns off some of the natural sugar in the coffee bean, it also creates new sugars. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted to retain the natural flavor of the beans. The name suggests that these types of coffees tend to be lighter in body than dark roasts and are able to be consumed with a variety of brew methods including drip french press, drip over, and espresso. Light roasts have brighter and fruitier flavors and reveal the distinctive qualities of a coffee better than darker roasts.

This is especially applicable to single estate or micro-lot coffees. In addition this level of roast can help bring out subtle flavors that are often lost in dark roasts. No matter what you prefer the roast levels all produce exceptional and delicious coffees.

Light roasts also have a refreshing acidity and a soft taste. They are a result of this, the coffees can provide an energy boost without the heavy feeling that is associated with dark roasts. This is why they are a great option for those looking to start your day with a little more energy and a refreshing taste.

When it comes to caffeine, there is a bit of truth to the common belief that a light roast has more caffeine than a dark roast. This is a bit misleading because it depends on the way you measure your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than a scoop containing dark roast (because of its greater mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.

The roasting process is the most important factor in the perfect light roast. This is why it is crucial to choose a roaster you trust, as poorly executed light roasts may have a strong burnt, or bitter taste that can overwhelm the other qualities that are desirable to the coffee. This is why we prefer to work with small, family-owned roasters who are committed to the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It's also made from an ethical and sustainable farm that practices fully sustainable arabica coffee bean farm farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee because it's the perfect blend between light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast but with more balance and nuance, medium roasts offer a wide range of exciting flavors and aromas.

Medium roast premium arabica coffee beans for espresso coffee beans are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans reach around 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on their surface.

The coffee that is roasted to this degree retains a lot of the original coffee beans' unique taste and aroma notes. This includes floral and fruity aromas and flavors indigenous to the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and an effervescent body.

A medium roast could be flavored with caramel, chocolate, and hints spice depending on the beans used. But, it's important to remember that these flavors are more muted than in a light roast because the beans have been roasted for longer.

Apart from the richness and intensity of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor that may make it unpalatable for certain palates. Dark roasted coffee has a deep, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you want an even, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast arabica is the right option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, guava and cocoa, with a soft ending.

Whatever the roasting degree, all varieties of coffee have the same amount of caffeine. The caffeine content of coffee beans depends on their natural levels and the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This gives a more complex flavor profile to be created. The result is a coffee that has a rich, bold taste and less acidity than a lighter roast. This kind of coffee is perfect for those who want an intense coffee to kick off their day.

Dark roasted coffee has a distinct brown color and oily surface, which gives it the distinctive, rich and classic diner style taste. This coffee is characterized by the roasting process. It is crucial to select a high-quality bean that has been correctly and roasted to ensure the best flavor.

If a coffee has been dark roasted, it has to be roast until the beans begin to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark roasted coffee should also have a soft mouthfeel and a balance between bitter and sweet flavors.

To find the best dark-roasted coffee, you should focus on high-quality beans that are perfectly roasted at the right temperature. This will allow the distinct and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting process it is also important to think about the origin of the beans and the place they were grown in order to determine the most suitable dark roasted coffee. For example, some regions have a particular sweetness that is best suited for dark roasted coffee and other regions have an incredibly complex and rich flavor that can withstand the intensity of a roast that is dark.

When choosing a dark roast, you should also be aware that the higher the roast level, the more caffeine will be in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks filled with water to break down the sticky mucilage covering them. The process is followed by a wash to eliminate the remaining pectin and then drying. This is a highly popular method for specialty roasters, and a great choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage left on the seeds. These can have floral, earthy, fruity or the nutty note. This is what allows washed coffees to show a wide range of terroir and the typicity of a varietal. This is different from natural processed coffees, which can create unique flavors from the pulpy fruit that surrounds the bean.

After the mucilage has been removed the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and then turned regularly. This is done until seeds have an moisture content of between 10-12 percent.

Roasting is the final stage. When the roasting process begins, the temperature inside the bean will increase and a cracking sound can be heard, which is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

When this happens after which the beans are ready for consumption. Light roasts taste fresh and fruity, as they haven't been roasted for enough time to create the oils. Medium roasts are more bready, with more of a richer and deeper flavor because they have been roasted longer. Darker roasts can be extremely chocolaty or even smoky, depending on how dark they've been roast.

This gives you a range of aromas and flavors. It is your choice to decide which coffee best tasting arabica coffee beans suits your preferences! Try a variety single-origin roasts like medium, light and darker roasts. Each has its own unique flavor.