The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans from the local roaster or coffee shop. A retailer who offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's slightly more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and mellow aroma, is among the world's most sought-after coffee beans. It's also a great source of antioxidants. It's best brewed with no milk and sugar to maintain its unique flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often considered the place where coffee was first developed. According to the story, the goatherder Kaldi noticed that his flock seemed more energetic after eating red berries that were growing near his home. He tried the berries and found that they gave him plenty of energy. The herder shared the fruit with his family, and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove sour taste and give a fresh, clean taste. In the mid-2000s, world coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This led to the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again savoring the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans (similar internet page) available. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than just a great coffee. It has a profound impact on the communities that grow it. It allows farmers to reinvest their profits in improving farming practices and processes. This in turn leads to higher quality for all of the coffee varieties they cultivate.

Many coffee lovers are still reluctant to try the coffee due to its high price. Geisha coffee is well worth the cost. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica, and comes from the Oromia region, also known as Harrar located in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha taste.

The coffee beans shop is picked and dried in the spring. The coffee is then fermented, and released its aromas and flavors. Contrary to the majority of commercial coffees this coffee is made without chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is best to drink a cup on an empty stomach to reap the most benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world is from the region's easternmost part of Ethiopia. It is grown at the highest elevations in the region, close to the city's walled fortifications of Harrar. This coffee has a distinct taste and can be enjoyed in the form of espresso or as Latte.

The coffee is then hand-sorted and harvested, then dried by sun in traditional cloth bags. This method preserves aromas and increases the flavor. This is a sustainable method. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans around the world, Monsooned Malabar is a chocolaty woody, nutty and sweet coffee with a surprisingly low acidity. Its name comes from a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The story of this coffee is somewhat anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the winds on the board caused the beans to develop naturally, and eventually turn an off-white, pale color. Arriving in Europe, the beans were discovered to have a distinct and highly desirable flavor taste.

This unique and special coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality of beans. They produce a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is ideal for espresso or cafe coffee beans crème. It can be enjoyed on its own or with fruitier coffees. Pour-overs like those found in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.