Light Roast arabica coffee beans variety Coffee Beans

Light roast reserve arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends and mixing.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also produces new sugars. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. These coffees, as their name suggests are lighter in body and can be enjoyed with a variety brew methods, such as espresso, drip french presses, drip pour-overs. Light roasts tend to have more vibrant and fruity flavors and may highlight the qualities of a coffee's origin more than darker roasts.

This is especially true when working with single-estate or micro-lot coffees. This roast level can also help bring out subtle and complex flavors which are often lost in dark roasting. The good thing is that no matter your preference every roast level has amazing and unique coffees!

Light roasts also have a refreshing acidity and a smooth taste. They are a result of this, the coffees can give you an energy boost without the heavy feeling that is often associated with dark roasts. This is why they are the perfect option for those looking to start your day with a little extra pep and a clean taste.

In the case of caffeine, there is some truth to the common belief that a light roast contains more caffeine than a dark roast. However, this is a bit confusing because it depends on the method you use to measure your coffee. If you weigh the coffee, a scoop with lighter roasts will have more caffeine than one containing darker roast (because of its greater mass). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The process of roasting is the key to a great light roast. It is crucial to select a roaster that you can trust. Light roasts that are poorly executed might have a bitter or burned flavor, which could overpower other qualities that are desirable in the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It offers sweet flavors of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It is also sourced from a sustainable, ethical farm that practices fully Regenerative farming.

Medium Roast

Medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style flavors of dark roast, but with a greater balance and nuance, medium roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is known as the first crack). The beans will be a light brown color and will not have any oil on the surface.

This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors that are typical of the region from which they originate. Lightly roasted coffee beans possess more acidity and a brighter color, as well as an effervescent body.

A medium roast could have flavors such as chocolate, caramel and hints of spice, depending on the beans used. However, it's important to keep in mind that these flavors are less prominent than in a light roast because the beans have been cooked for longer.

Medium-dark flavors can be heavy and bitter which makes it difficult for some palates. Dark roast coffee has a dark oily appearance and is flavoured with bittersweet chocolate smoke and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as a light roast medium roast arabica coffee beans coffee is the ideal choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa and guava with a soft finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting degree. The caffeine content of coffee beans depends on their natural levels, as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an even more complex flavor profile. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted beans. This kind of coffee is perfect for those who are looking for an intense cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surface, giving its distinctive rich and classic diner style taste. The roasting process used for this kind of coffee is what makes it distinct, and it's crucial to select a bean that has been roasted correctly in order to get the best experience.

It is important to roast a dark roasted coffee until the beans begin to crack. This indicates that the beans have been properly roasted and are ready to be made. Dark roasted coffee should also have a silky mouthfeel, and a balance of sweet and bitter flavors.

The key to finding the right dark roasted coffee is finding high-premium quality arabica coffee beans beans that have been roasted to the ideal temperature. This will allow the unique and exotic characteristics of the beans to shine without being overwhelmed by an over-roasted flavor.

To determine the best dark-roasted coffee, you need to consider the origin of the beans, as well as the location where they were grown. Some regions are better in the dark roasting process because of their sweetness while others have a rich, complex flavor that can match the intensity.

You should also remember that the darker the roast, the more caffeine you'll get in your coffee. This is because the roasted beans are exposed to more heat which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After harvesting the cherries, they are pulverized and then soaked in tanks of water to soften the sticky mucilage that covers them. This is followed by a wash to eliminate the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great choice for those who want a clean, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are produced according to the duration of the fermentation process and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or nutty notes. This is what allows washed coffees to show a wide range of characteristics of terroir as well as varietal typicity. Natural processed coffees can develop unique flavors because of the fruity pulp that surrounds the bean.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and turned frequently. This is done until seeds have a moisture content between 10-12%.

Roasting is the final stage. When the roasting process begins, the temperature within the bean will increase, and a cracking noise is heard. This is when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

After this then the beans can be enjoyed. Light roasts will taste very fresh and fruity as they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer more pronounced flavor, because they've been roasted for longer. Roasts that are darker may have a chocolaty or smoky flavor, depending on the degree of roasting.

All of this makes for a wide range of tastes and scents It is your choice to choose the one that best fits your preferences! Explore a variety of single-origin roasts like light, medium and darker roasts. Each one has its own distinct flavor.