What to Look For in a Commercial Espresso Machine

When you purchase a commercial espresso machine, there are a number of factors to consider. The kind of espresso machine appropriate for your cafe will depend on the volume, the intended use, and barista's abilities.

A double boiler system lets you to steam while brewing. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to work in a professional environment would be an unintentional recipe for disaster.

A commercial coffee machine of high-end quality can serve up to 100 cups of coffee per hour during peak times. This can be a great help in busy offices, as it stops employees from having to wait around to get their coffee.

The presence of a coffee maker in the workplace can assist workers in forming bonds with one another. Often, teams of employees be able to swap coffee for each other, and this can encourage collaboration and teamwork in the workplace. A coffee bar can help new employees feel more at ease in their workplace and break down barriers between them, the senior staff members and other workers.

Commercial espresso machines are available in several sizes to meet a variety of needs. Certain models are fully automated while others have the ability to pre-program espresso sizes so that baristas don't have to guess the correct size. This is particularly crucial for businesses that have untrained baristas, since inaccurate shots can significantly affect the strength and flavor of espresso. It is also recommended to buy commercial espresso machines made from ethically sourced products that benefit the communities in which coffee beans are cultivated. This will guarantee a high quality product and reduce the negative impact on the environment.

Safety

Espresso machines are massive heavy pieces of equipment that can cost more than a brand new compact car. They are designed to produce hundreds of drinks and shots in a single day. The high volume of operations result in unique safety and health risks for workers, so it's important to consider the risks that could be associated with an espresso machine that is commercially used.

Be aware that commercial espresso machines tend to utilize warm water. This can encourage the growth of bacteria. A machine that isn't maintained properly and isn't descaled or cleaned regularly may start to accumulate spent espresso. This can turn rancid and could potentially cause illness if consumed by customers. Commercial espresso machines with a steam wand that is not sealed may allow bacteria to thrive in the milk frothing process.

Think about the kind of beverage you'll be serving and how many cups per hour can be served when choosing a commercial coffee maker. You'll also want machines that have automated features, which make it faster and easier to serve your customers your favorite coffee drinks. Look for a warranty which includes both parts and labor. This will ensure that any technical problems can be resolved quickly.

Energy Efficiency

Commercial espresso machines require significantly more power than home models. Professional espresso machines are more heavy and feature larger capacity boilers that can support several group heads to support regular cafe production. They also operate at a much more elevated temperature and are usually located in an indoor setting (such as a restaurant or coffee shop) where the electronics could overheat quickly resulting in the machine breaking down.

The boiler of commercial espresso machines heats and stores pressurized drinking water supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew sensor determines that the water level has reached its target level the solenoid valve will open and fills the boiler with new water. The heating element is then shut off.

There are four types of espresso machines, differentiated by how they are able to steam and brew the water: the TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines have stable brew temperatures, while DA offers rapid steaming from a single boiler. Many cafes are switching to HX machines, as they have been proven to offer the best ground coffee for espresso machine of both worlds in terms the temperature of steam and brew.

Maintenance

Commercial espresso machines need regular maintenance, just like cars. They require regular maintenance to work efficiently and smoothly. If you ensure that you keep your machine in top condition, it will provide you better tasting coffee and last longer.

It's an everyday ritual to clean your espresso machine, but it is important to pay attention to those parts that require a deeper clean. There will be leftovers from coffee grounds and other milk products that could cause the machine to breakdown over time. Regular cleaning will keep your espresso machine in tip-top condition.

Most commercial espresso machines need descaling every three months. This process requires a few additional steps in comparison to regular cleaning. It is recommended to review your manual so that you adhere to all the guidelines. Descaling requires a solution that dissolves the scale in the water tank. You'll need a container to complete this task. In certain units you might also require a container to be placed under the coffee spouts. Follow the directions specific to your model.

Another aspect of maintenance is changing the water filters. It's easy to overlook however it's important to avoid accumulating mineral deposits. Be sure to look for calcification, which can be difficult to remove from the spray head.